Ingredients
1 cinnamon bread loaf
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4 oz cream cheese
1 cup blueberries
1/2 brown sugar
1/2 cup butter
2 tbsp corn syrup
6-8 eggs (depending on the size)
2 cups heavy cream
2 tsp cinnamon
All you need is an oven and a 9x13 greased pan.
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1.Cube cinnamon bread loaf and crumble into greased 9x13 pan.
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2. Cube the cream cheese. Crumble the blueberries and cream cheese evenly over the bread.
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3. In a sauce pan over medium heat, melt the sugar, butter and corn syrup. Once sugar is melted, pour over the bread/cream cheese/blueberries.
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4. In a separate bowl, whisk together the eggs, heavy cream and cinnamon. Pour over the ingredients in the pan.
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5. Cover and store in the refrigerator over night.
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6. Bake uncovered at 350 degrees for 35 to 45 minutes or until browned and set.
(if the casserole isn't entirely saturate, add more cream or whisked eggs)
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7. Serve with your favourite syrup.
(I whip mine up from scratch, boiling butter, water, brown sugar and vanilla)
Yields a nice amount for 6 people.