Ingredients
2 tbsp olive oil
2 cloves of garlic
1 medium onion
1/2 tsp turmeric
1 tsp garam masala
1/4 tsp chili powder
1 tsp ground cumin
1/4 tsp salt
1/2 tsp black pepper
2 tsp lemon or lime juice
796ml can of diced tomatoes
2 1/2 cups of vegetable broth
400ml can of coconut milk
2 cups of red lentils
vegetables of your choice
rice
​
In a large sauce pan.
​
1. Cook onions and garlic in oil until soft.
​
2. Add all spices and lemon or lime juice to softened onions and garlic.
​
3. Add vegetable broth, canned tomatoes, coconut milk and lentils.
​
4. Chop and stir in vegetables of your choice. (Our favourite - red peppers and broccoli)
​
5. Bring to boil on medium heat. Once boiled lower heat and let simmer for 20-25 minutes until it thickens.
​
6. While it simmers cook your choice of rice to serve it on. (our favourite - Basmati rice)
​
​
*feel free to use chicken broth and add chicken if you would like, but we love it so much as is, that we don't feel its necessary!